Our vision is to become the industry leader in out-sourced pastry & baking resources and continually set the highest standards in quality and service.

 

Our mission to share our team experience & competences in the pastry & bakery food segment, as well as provide unique expertise in implementing laboratories, most recent technologies, optimize production and execution.

 

We are passionate about food and believe that we can bring to the Bay Area the excellence, years of craft-man shift developed in France —in fact, people marvel over French food and ‘savoir-faire”.

 

Our daily objective is to exceed customer expectations by continuously improving and leveraging the resources of our employees and suppliers and through consistent, predictable, and high quality deliverables.